PRIMA organic gourmet Italian cookies are made according to the finest Italian pastry making tradition using carefully selected ingredients, no added colors or preservatives, baked the old fashioned way - in small batches! The line does not use genetically modified ingredients and contains no trans fat. It is low in sodium and utilizes non-hydrogenated palm oil.

Four distinct flavours are being presented: Natural Lemon, Sunny Vanilla, Italian Almond, Venetian Classic

Essentially Dolce employs rice flour, wheat flour and spelt flour in the making of these cookies. The Venetian Classic, a combination of spelt and fructose, is especially designed with diabetics in mind while the Natural Lemon cookie is formulated with rice flour for those looking for a tasty alternative to wheat flour.

The products carry the USDA Organic seal and are packaged in colorful striped boxes with a handle, containing 150 g. /5.29 oz. Online sales are available in 3, 4 and 8 PACKS, with shipment direct to home or office from the company's U.S. based warehouse. Promotional and first time buyer discounts are available on the web site.

About Essentially Dolce

Headquartered in Padova Italy, Essentially Dolce specializes in gourmet Italian organic cookies and was founded by Heather Bettendorf, an American resident in Italy for the last 10 years where she discovered the true essence of Italian organics. Our philosophy is to introduce flavor combinations which break from the traditional offerings yet which appeal to a wide range of taste buds and people of all ages.