Even the least experienced cook can prepare a luxury gourmet feast with the DeBragga.com Valentine's Day Dinner Kit. On the menu:

Terrine of foie gras on toast points sprinkled with Fleur de Sel
Pan-roasted Filet Mignon with Black Truffle red wine sauce

Prized for its buttery texture, DeBragga.com's tenderloin filet is hand selected for perfect flavor every time. Complemented by good wine, a vegetable and a roasted potato, this is the dream Valentine's Day meal. Recipes for perfectly cooking the filet and the sumptuous sauce may be found at www.DeBragga.com. As an alternative to the sauce, the cook can place a piece of black truffle butter atop each hot filet.

DeBragga.com was created by Marc Sarrazin and George Faison, owners of DeBragga and Spitler, at 826-D Washington Street, New York, NY, (212) 924-1311. Known for its staff of experienced butchers who age and hand-cut the finest meats for New York's most discriminating chefs, DeBragga has been located in New York's famed Meat Market for almost a century. DeBragga serves restaurants like Restaurant Daniel, Le Bernardin, Momofuku Ssam Bar, the BLT group, and Craftsteak, and now you. DeBragga, New York's butcher to generations of legendary chefs.